Carrig Lakeside Restaurant
A wonderful dining experience awaits you at Carrig
Country
House. You will
choose from a extensive
a-la-carte Menu and well balanced
Wine-Card, featuring
an interesting selection of both Old
and New World wines plus a few surprises.
Click
here for a sample menu.
Meat and vegetables are carefully sourced from local farms
and fresh fish are caught from the nearby Atlantic Ocean.
Tastes are creatively blended and dishes delicately cooked
with care, to excite your palate and provide you and your
friends with a memorable dining experience.
The Restaurant is open to and welcomes
Non-Resident Diners!!!
Our culinary team are highly skilled crafts-people who have
won many awards and the restaurant has been critically acclaimed
internationally. The cooking style is modern Irish and European
with a French Country House influence.
“This is a seriously creative kitchen team whose
classy, modern, ultra- professional cooking is a treat."
The Bridgestone guide "100 Best” 2006
“Our best meal in Ireland”
Los Angeles Times
“It is not often that I get paroxysms of pleasure but the goats cheese
soufflé was
verging on the sublime”
Paulo Tuillo “Food & Wine Magazine”
Click
here for a sample menu.
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