Food at the restaurant in Carrig Country House Hotel

“What a house ! What a people ! What a country ! Thank you very, very much for making our trip a marvellous moment . We are absolutely enthusiastic. Your kindness is legendary & true!”

Name: Suz & Remy
Location: Switzerland

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Mouth Watering Food, Stunning Views and a Friendly Atmosphere

Welcome to Carrig Country House -
the Restaurant on the Lake

If you’re looking for the perfect dining experience, Carrig Country House & Restaurant not only offers you mouth watering food,

lovingly created using only the finest, locally sourced produce,

but also amazing views over beautiful Caragh Lake and a

guaranteed warm welcome.

Our award winning chefs have a passion for good food and

prepare dishes that will have your taste buds dancing with

excitement, leaving you craving the next course.

And, whilst you enjoy the amazing culinary delights on offer, you can soak up the relaxed and friendly atmosphere as you gaze across tranquil Caragh Lake and see the setting sun sink behind the rugged beauty of Seefin mountain beyond.

So, if you want a dining experience that’s truly magical, we’d love to welcome you to Carrig Country House & Restaurant on the shores of Caragh Lake.

To make a reservation, please call us on (066) 976 9100

With a Such a Rich and Varied Menu,

You’ll Be Spoilt For Choice

The Restaurant is open to and welcomes
Non-Resident Diners!!!

Menu

Starters

Panko Crumbed Fish Cakes with tomato & basil salsa, micro mesculin leaves

Gorgonzola Cheese, Pear & Red Onion Tartlet

with Wild rocket & Walnut Salad

Cromane Mussels with linguini, sauce jacqueline

Carrig Country House Soup of the evening

Kataifi wrapped Tiger Prawns with red wine chilli sauce

Dingle Bay Seafood Chowder

Honey Glazed Quail with beetroot, apple and red onion salad, hazelnut dressing

Dingle Bay citrus mayonnaise Crabmeat

with shaved fennel and soft herb salad

Main Courses

Herb Crusted Pollock on Killorglin Gots Cheese mash , with wilted spinach Cromane Mussels and champagne cream

Char grilled rib eye of Irish Beef with lightly battered onion rings , Roquefort butter or pepper sauce

Oven Roasted Atlantic Cod with bubble & squeek,

white wine foam

Maple Glazed Skreagnore Duck Breast

with celeriac puree & pearl onion tart tatin,

cinnamon jus

Vegetarian Dish of the Evening

Parmesan Veal Schnitzel with creamed mash potato, whiskey cream sauce

Fennel Seed Crusted Salmon with wilted pak choi,

sweet soya dressing

Pan Roasted Supreme of Guinea Fowl with soused leeks, roasted walnuts & Cashel Blue cheese sauce

Dessert Menu

Eton Mess - Fresh Strawberries, meringue and cream

Vanilla Crème Brulee accompanied by cranberry & macadamia nut cookie

Rhubarb Crumblewith vanilla Ice Cream

Banoffee Cheesecakewith caramel rum syrup

Carrig Country House Chocolate Delight

Tangy Lemon Semifreddowith citrus crème fraiche

Vanilla Bean Panacottaaccompanied by brandied cherries

Four Course dinner menu €39.50

A la carte lso available