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Carrig House à la carte menu

Starters

Grilled Feta Cheese on a basil & sweet pepper crouton,
roasted walnut dressing (V) €8.95

Parfait of Chicken Liver with brioche, port reduction,
caramelised pear & basil oil €11.95

Carpaccio of Kerry Beef with lambs lettuce, caper berries and wholegrain mustard, white wine dressing €14.95

Roast Spatchcock of Quail with roasted cherry tomatoes
and saffron – tarragon cream €10.95

Glenbeigh Oysters with mustard cress & dill crème fraiche €12.95

Salad of Marinated Vegetables with sakura cress
& honey and ginger vinaigrette (V) €9.95

Veal Kidneys pan roasted and served with meslum leaves,
cucumber & almond salsa €14.95

Atlantic Mackerel pan roasted with ratatouille,
basil scented tomato coulis €10.95

Kerry Salmon cured with Lemon & Dill, on summer leaves,
beetroot and citrus salsa €13.95

Pan Roasted Scallops with garlic & chive butter on sautéed red chard €14.95

Homemade Soup of the Evening €4.75

Carrig Smoked Seafood Soup with dill crème fraiche €7.95

Main Course

Supreme of Cornfed Chicken with tagliatelle,
roasted sweet peppers and lemon balm €24.95

Roast Atlantic Halibut with bulgur cracked wheat, fennel
& white wine nage €26.95

Sirloin of Killorglin Beef cooked to taste and served with braised black eye beans , beetroot & gherkins €28.95

Grilled Medallions of Courgette & Sweet Corn Polenta
with wilted spinach, pumpkin seeds & chardonnay cream (V) €16.95

Roast Iveragh Salmon with sautéed pok choi,
Soya & Ginger Dressing €24.95

Pan Seared Breast of West Cork Duck with braised red cabbage, sweet potato & thyme jus €27.95

Rack of Kerry Lamb with celeriac and garlic puree,
rosemary – juniper essence €29.95

Risotto of Roasted Fennel & Lemon with coriander
and regato cheese ( V) €16.95

Pan Seared Fillets of Monkfish with sautéed samphyre,
red onion & dill Cream €28.95

Atlantic Brill Pan Seared with Braised celery,
walnuts & Chervil Veloute €29.95

Main courses served with potato & garnish
(extra vegetables or side salad €3.95)

Gratuities are at your discretion
(Parties of 6 and over will incur a service charge)

Desserts €8.75

Summer Pudding with Clotted Cream

Blood Orange Parfait with Warm Confit of Orange

Vanilla Mousse with Caramelised Apple

Almond Blancmange with Cinnamon Biscuits

Warm Chocolate Pudding with chocolate Butterscotch Sauce & Fromage Blanc Ice Cream

Coconut Sweet Rice Mousseline with Chilli-Mango Salsa

Selection of Irish farmhouse Cheeses with Celery,
Grapes and Water Biscuits €9.75

(House recommendation Warre’s Late bottled vintage Port
€9.00 per glass)

Bewleys Regency Tea

Java Rich Roast Coffee

Cappucino

Espresso

Irish Coffee

Large selection of after dinner drinks available
- Liqueurs, Cognac, Port, Whiskeys etc

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